Green (Cilantro Mint) Chutney
Vegan
Yield: 4-6 servings
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Ingredients
Bunch of cilantro leaves
Bunch of mint leaves
1-2 cloves of garlic
1/2 lemon (juiced)
1 tbs of ginger (diced/chopped if you want)
1 green chilli
A splash of water
1/4 tsp salt
1/2 tsp ground cumin
Directions
In a blender, add the cilantro leaves, mint leaves, garlic, ginger, lemon juice, chilli, and water
Blend everything up, and add a little more water if needed to help with the blending*
Transfer the chutney to a bowl and add in the salt and cumin. Stir everything together
Add some more lemon juice over top if you like
Notes
*Careful not to over blend
**You can serve this with samosas (or other South Asian snacks), on wraps/sandwiches, salads, veggies, etc.