King Oyster Mushroom Lettuce Wraps
Vegetarian
Yield: 6 servings
Prep Time: 10 mins
Cook Time: 15-20 mins
Total Time: 25-30 mins
Sauce Ingredients
3 tbs soy sauce
2 tbs of oyster sauce
1 tbs of sesame oil
1 tbs of rice vinegar
2 tbs peanut butter
1 tbs honey
1 tsp chili garlic sauce
1/2 tsp cumin
1/2 tsp garlic salt
1/2 tsp ginger powder
Lettuce Wrap Ingredients
4 cloves of garlic (minced)
1-2 tbs of sesame oil
1-2 chillies*
1 pack (200 grams) of king oyster mushrooms (finely chopped)**
1 green pepper (diced)
Half an onion (chopped)
Drizzle of olive oil
Splash of water***
1 head of iceberg lettuce
Crushed peanuts, chopped green onion and 1-2 more chopped chilies for garnish (optional)
Directions:
Prepare the sauce by mixing together all the sauce ingredients together in a bowl and set aside
Drizzle sesame oil on a skillet over medium heat and let it warm up for a couple minutes. Add in the onion and the garlic and the chopped chilies if using. Cook everything together for a few minutes until the onion is translucent and garlic is fragrant
Add the king oyster mushrooms to the skillet and stir everything together. Cover and cook for 5-8 minutes
Add in the green pepper and stir everything together. Cover and cook for another few minutes
Add in the sauce to your vegetables, making sure to coat everything evenly. Here, you can add a little bit of water if the sauce is too thick. Cover and cook for another couple minutes
Assemble your lettuce wraps: rip off a layer of iceberg lettuce and add a couple of spoonfuls of the mixture on top. Garnish as desired, and enjoy!
Notes
*Omit the chillies if you don’t want it to be too spicy
**King oyster mushrooms are a great substitute for ground meat because of their meaty texture. These are my favourite mushrooms to use in this dish, as lettuce wraps are usually made with ground chicken/beef/etc. You could use another mushroom if you don’t have king oyster, but the texture won’t resemble ground meat
***You might not need the water if the sauce is distributing evenly with the lettuce wrap filling