Pizza Sauce

Vegan

Yield: 3-4 pizzas
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins

Ingredients

3 Roma tomatoes (halved)

2-3 cloves of garlic 

1/4 of a medium onion

Bunch of fresh basil leaves 

2-3 fresh sage leaves 

4 tbs tomato paste 

1 tsp oregano (plus a sprinkle)

Salt and pepper to taste

Drizzle of olive oil

Directions: 

• Preheat your oven to 175 degrees Celsius

• On a tray lined with parchment paper or aluminum foil, lay out the tomatoes, onion, and garlic cloves

• Over top, add a drizzle of olive oil, salt and pepper, and sprinkle some oregano. Wrap the garlic cloves in another piece of aluminum foil, and roast the veggies for 25 minutes

• When the veggies are done transfer them to a blender, and add in the tomato paste, fresh basil, fresh sage, ground oregano, and more salt and pepper to your liking

• Blend everything up until the sauce is smooth, and let it cool a bit before using it on your pizza crust (you can freeze any extra sauce to use later)

• That’s it! Enjoy ☺️